In Bordeaux, when the last grape is picked, Château Smith Haut Lafitte opens its arms to those who make the wine.
Each year, the Gerbaude closes the harvest season like one closes a great book, with gratitude, warmth, and pride.

Beneath a stretch tent set between the vine rows, the moment is celebrated with care.
A few parasols, carefully chosen furniture, and just enough intention to let nature speak without being overshadowed.

The meal unfolds like a stroll. Autumn-inspired bites to start, a roasted beef carved on the spot, garden vegetables, aged cheeses from our regions, and to finish, a secret sweet touch as a graceful finale.

Glasses are raised, glances are shared.
Guests tour the vats, descend into the cellar, and listen to the wine tell its story. The setting is rustic, the mood refined, but what truly comes to the table is a spirit of kinship.

A moment suspended in the workings of the estate
where labor becomes celebration and wine, living memory.